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Dear guests!

We are delighted to welcome you to this beautiful city and our family restaurant. The ingredients in the meals served at our restaurant are not modified by genetic manipulation. They are produced in the traditional manner in the surroundings of Dubrovnik: in Konavle, Primorje and in the valley of the Neretva river. We are convinced that you are going to enjoy these original flavours! Along with our Chef’s specialities we recommend the selected wines from the peninsula Pelješac, the islands of Hvar and Korčula as well as those from the continental parts of Croatia.
Thank you for being our guests!

Enjoy the unique experience with our exclusive wine list

Starters Fresh and delicious

92 KN

Buratta with ripe heirloom tomatoes, olive oil and fresh basil

165 KN

Beef tartare with pickled mustard seeds, salted egg yolks, homemade pickled cucumbers, rocket, capers and grated cheese with warm flatbread with aromatic herbs

Hearty octopus salad with quick pickled red onions

Best of croatian charcuterie; Miljevci smoked ham, wild game sausage, pancetta, Istrian pesto, black olive tapenade and warm flatbread with aromatic herbs

Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad

Mackerel escabeche with onions, herbs, marinated olives and capers

Soups Fresh and delicious

Rich fish and seafood soup

Flavorful tomato vegetable soup with olive oil

Large salads Fresh and delicious

Large quinoa salad with freshly grated beetroot, carrot and fennel, with citrus and olive oil dressing

Chicken Caesar salad with garlic & anchovies dressing, crispy bacon, parmesan and lettuce

Homemade tuna confite salad with lemon dressing, quick pickled onions, cucumbers and marinated olives

Warm appetizers Fresh and delicious

Penne with smoked ham, fresh rocket, grana padano in tomato sauce

Creamy cuttlefish black risotto with olive oil and sheep cheese

Spaghetti frutti di mare with fresh seafood, cherry tomatoes and parsley leafs

127 KN

Pappardelle in tomato sauce with beef meatballs and fresh basil

Mussels buzara with tomatoes, olive oil, garlic and freshly minced parsley

Spaghetti Poklisar – fresh prawns, smoked ham, capers, tomato sauce and cream sauce

Fish main courses Fresh and delicious

Filet of fresh fish first category

Seared tuna steak drizzled with lemon juice and fried capers

Braised octopus with vegetables and chickpeas

Grilled adriatic squids – marinated in olive oil and aromatic herbs

Lemon zest sprinkled fried adriatic squid rings with peach

Meat main courses Fresh and delicious

Roasted brined pork chop marinated

Lamb file on stick with three kind of pepper and velvety fig sauce

Prime filet of beef, dry aged

Chicken medalions Sous vide with dalmatian dressing

Salads and side dishes Fresh and delicious

New potato horseradish salad with spring onion

Roast vinegard seasonal vegetables

Cucumber yogurt salad with dill and garlic

Ripe heirloom tomatoes with pickled onions and basil

44 KN

Rocket and ripe cherry tomatoes with parmesan

Julienned carrot and fennel

Julienned beetroot with medieval spices

Sautéed greens with scallions and olive oil

Warm flatbread drizzled with herbs and olive oil

Fried potatoes with ground pepper

Pizza Fresh and delicious

100 KN

Tomato sauce, mozzarella, eggplant, garlic, fresh basil, grana padano

120 KN

Pizza with tomato sauce, mozzarella, Adriatic prawns, mussels, squids, olives and capers

Pizza with tomato sauce, mozzarella, smoked ham, rocket salad, sheep milk cheese

Pizza with Tomato sauce, mozzarella, homemade cooked ham, marinated mushrooms

Pizza with tomato sauce, mozzarella, chunks of paprika sausage and roasted peppers

Pizza with tomato sauce, mozzarella, eggplant, anchovies, sheep milk cheese and wild fennel crumbs

85 KN

Pizza with tomato sauce, mozzarella, fresh tomatoes and basil

Burgers and sandwiches Fresh and delicious

Lamb Pattie in meat stock moistened home-made burger with ripe tomatoes, onions, cucumbers, kaymak and ajvar

Grilled goat cheese sandwich, ripe tomato slices, cucumbers, peppers and basil

Vegetarian dishes Fresh and delicious

Penne alla norma with spicy tomato sauce, fried eggplant and grated sheep cheese

Zucchini parmigiana – roasted eggplant with tomato sauce, mozzarella, parmesan and basil

Grilled mushrooms tossed with herbs, olive oil and garlic

Desserts Fresh and delicious

Olive oil rosemary and lemon cake, stewed oranges, fresh strawberries and vanilla ice cream

Vanilla and walnut ice cream with whiskey – dulce de leche, toasted walnuts and mashed bananas

Honey and chocolate brownie with red fruits compote and vanilla ice cream

Scoop of homemade ice cream

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