Fish marinated in citrus fruits (lemon and orange) with coriander, pepperoni, shallots and anchovies

Beef tartare/carpaccio with pickled mustard seeds, salted egg yolks, homemade pickled cucumbers, rocket, capers and grated cheese with warm flatbread and aromatic herbs

Dalmatian prosciutto, wild game sausage, pancetta, homade chees, Istrian pesto, black olive tapenade and warm flatbread with aromatic herb

Colorful adriatic prawn salad with avocado, strawberries, almond, baby spinach, fresh rocket with citrus and olive oil dressing

Large quinoa salad with freshly, grated and marinated beetroot, carrot, red onions and fennel, with citrus and olive oil dressing

Chicken Caesar salad with crispy bacon, parmesan, lettuce with garlic and anchovies dressing

Buratta with ripe cherry tomatoes, olive oil and fresh basil

Spaghetti frutti di mare with fresh seafood, cherry tomatoes and parsley leafs

Grilled mushrooms tossed with herbs, olive oil and garlic

Veggie Burger made of chickpeas, oat flakes, carrots,
onion, eggs, and olive oil and lemon with baby spinach
and hummus

Penne alla norma with spicy tomato sauce, fried eggplant
and grated sheep chees

Squid rings sprinkled with lemon zest with mango salsa and garlic mayonnaise

Baked slow-cooked pork shoulder with sage emulsion and crumbs, boiled potatoes in horseradish cream

Lamb file on stick with three kind of pepper and velvety fig sauce

Butter paste

Sautéed greens with scallions and olive oil

Rocket and ripe cherry tomatoes with parmesan

Tomato sauce, mozzarella, eggplant, anchovies,
sheep milk cheese and wild fennel crumbs

Tomato sauce, mozzarella, smoked
ham, rocket salad, sheep milk cheese

Ricotta, mozzarella, garlic, olive oil, onions

Tomato sauce, mozzarella, homemade
cooked ham, marinated mushrooms

Tomato sauce, mozzarella, tuna, capers and red
onions

Honey and chocolate brownie with red fruits compote and vanilla ice cream

Scoop of homemade ice cream