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OUR MENU

Dear guests!

We are delighted to welcome you to this beautiful city and our family restaurant. The ingredients in the meals served at our restaurant are not modified by genetic manipulation. They are produced in the traditional manner in the surroundings of Dubrovnik: in Konavle, Primorje and in the valley of the Neretva river. We are convinced that you are going to enjoy these original flavours! Along with our Chef’s specialities we recommend the selected wines from the peninsula Pelješac, the islands of Hvar and Korčula as well as those from the continental parts of Croatia.
Thank you for being our guests!

Enjoy the unique experience with our exclusive wine list

Starters Fresh and delicious

175 KN

Beef tartare/carpaccio with pickled mustard seeds, salted egg yolks, homemade pickled cucumbers, rocket, capers and grated cheese with warm flatbread and aromatic herbs

139 KN

Fish marinated in citrus fruits (lemon and orange) with coriander, pepperoni, shallots and anchovies

Dalmatian prosciutto, wild game sausage, pancetta, homade chees, Istrian pesto, black olive tapenade and warm flatbread with aromatic herb

Soups Fresh and delicious

Soup of the day

Large salads Fresh and delicious

119 KN

Buratta with ripe cherry tomatoes, olive oil and fresh basil

Large quinoa salad with freshly, grated and marinated beetroot, carrot, red onions and fennel, with citrus and olive oil dressing

Chicken Caesar salad with crispy bacon, parmesan, lettuce with garlic and anchovies dressing

Colorful adriatic prawn salad with avocado, strawberries, almond, baby spinach, fresh rocket with citrus and olive oil dressing

Warm appetizers Fresh and delicious

130 kn

Fuzi (traditional domestic pasta) with smoked ham, fresh rocket, cow curd in tomato sauce

Creamy cuttlefish black risotto with olive oil and sheep cheese

Spaghetti frutti di mare with fresh seafood, cherry tomatoes and parsley leafs

Fish main courses Fresh and delicious

Filet of fresh fish with spinach puree, red onion in wine and hollandaise sauce

Seared tuna steak drizzled with capers, lemon zest, anchovy and olive oil

108 KN

Squid rings sprinkled with lemon zest with mango salsa and garlic mayonnaise

Meat main courses Fresh and delicious

Baked slow-cooked pork shoulder with sage emulsion and crumbs, boiled potatoes in horseradish cream

145 KN

Lamb file on stick with three kind of pepper and velvety fig sauce

Prime filet of beef, dry aged with roasted mushrooms and demiglas sauce

Crispy chicken with two sauces and fried potatoes

Salads and side dishes Fresh and delicious

20 KN

Olives

44 KN

Rocket and ripe cherry tomatoes with parmesan

Sautéed greens with scallions and olive oil

Warm flatbread drizzled with herbs and olive oil

Fried potatoes with ground pepper

Pizza Fresh and delicious

99 KN

Tomato sauce, mozzarella, eggplant, garlic, fresh basil, grana padano

Tomato sauce, mozzarella, tuna, capers and red onions

Pizza with tomato sauce, mozzarella, smoked ham, rocket salad, sheep milk cheese

Pizza with Tomato sauce, mozzarella, homemade cooked ham, marinated mushrooms

107 KN

Ricotta, mozzarella, garlic, olive oil, onions

Pizza with tomato sauce, mozzarella, eggplant, anchovies, sheep milk cheese and wild fennel crumbs

85 KN

Pizza with tomato sauce, mozzarella, fresh tomatoes and basil

Burgers and sandwiches Fresh and delicious

Lamb Pattie in meat stock moistened home-made burger with ripe tomatoes, onions, cucumbers, kaymak and ajvar

Grilled goat cheese sandwich, ripe tomato slices, cucumbers, peppers and basil

Vegetarian dishes Fresh and delicious

Penne alla norma with spicy tomato sauce, fried eggplant and grated sheep cheese

139 KN

Veggie Burger made of chickpeas, oat flakes, carrots, onion, eggs, and olive oil and
lemon with baby spinach and hummus

Grilled mushrooms tossed with herbs, olive oil and garlic

Desserts Fresh and delicious

Olive oil rosemary and lemon cake, stewed oranges, fresh strawberries and vanilla ice cream

Vanilla and walnut ice cream with whiskey – dulce de leche, toasted walnuts and mashed bananas

Honey and chocolate brownie with red fruits compote and vanilla ice cream

Scoop of homemade ice cream

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