STARTERS

Cheviche

Fish marinated in citrus fruits (lemon and orange) with
coriander, pepperoni, shallots and anchovies

Tartare beef

Beef tartare/carpaccio with pickled mustard seeds,
salted egg yolks, homemade pickled cucumbers,
rocket, capers and grated cheese with warm flatbread
and aromatic herbs

Best of croatian charcuterie

Dalmatian prosciutto, wild game sausage, pancetta,
homade chees, Istrian pesto, black olive tapenade and
warm flatbread with aromatic herb

SOUPS

Soup of the day

LARGE SALADS

Adriatic prawn salad

Colorful adriatic prawn salad with avocado,
strawberries, almond, baby spinach, fresh rocket
with citrus and olive oil dressing

Large quinoa salad

Large quinoa salad with freshly, grated and
marinated beetroot, carrot, red onions and fennel,
with citrus and olive oil dressing

Chicken Caesar salad

Chicken Caesar salad with crispy bacon,
parmesan, lettuce with garlic and anchovies
dressing

Buratta salad

Buratta with ripe cherry tomatoes, olive oil and
fresh basil

WARM APPETIZERS

Fuzzi

Fuzi (traditional domestic pasta) with smoked
ham, fresh rocket, cow curd in tomato sauce

Cuttlerfish black risotto

Creamy cuttlefish black risotto with olive oil and
sheep cheese

Tonnarelli Poklisar

Spaghetti frutti di mare with fresh seafood, cherry
tomatoes and parsley leafs

VEGETERIAN DISHES

Grilled mushrooms

Grilled mushrooms tossed with herbs, olive oil and garlic

Penne ala normo

Penne alla norma with spicy tomato sauce, fried eggplant
and grated sheep chees

Veggie burger

Veggie Burger made of chickpeas, oat flakes, carrots,
onion, eggs, and olive oil and lemon with baby spinach
and hummus

FISH DISHES

Filet of fresh fish

Filet of fresh fish with spinach puree, red onion in
wine and hollandaise sauce

Seared tuna steak

Seared tuna steak drizzled with capers, lemon zest,
anchovy and olive oil

Squid rings

Squid rings sprinkled with lemon zest with mango
salsa and garlic mayonnaise

MEAT DISHES

Crispy chicken

Crispy chicken with two sauces and fried potatoes

Prime filet of beef

Prime filet of beef, dry aged with roasted mushrooms
and demiglas sauce

Baked slow-cooked pork shoulder

Baked slow-cooked pork shoulder with sage emulsion
and crumbs, boiled potatoes in horseradish cream

Lamb burger

Lamb file on stick with three kind of pepper and velvety
fig sauce

THE CHILDREN'S DISHES

Pasta with meat ragout

Pasta with meat ragout

Pasta with tomato sauce

Pasta with tomato sauce

Butter paste

Butter paste

SALADS AND DISHES

Fried potatoes

Fried potatoes with ground pepper

Warm flatbread

Warm flatbread drizzled with herbs and olive oil

Sautéed greens

Sautéed greens with scallions and olive oil

Rocket

Rocket and ripe cherry tomatoes with parmesan

PIZZA'S

For our pizzas we use aged dough , made from high-protein flour and quality ingrediants to
achive an authentic flavour and better digestibility. Try them out!

Margherita

Tomato sauce, mozzarella, fresh
tomatoes and basil

Mediterraneo - vegetarian

Tomato sauce, mozzarella, eggplant, garlic, fresh
basil, grana padano

Melanzane e sarde

Tomato sauce, mozzarella, eggplant, anchovies,
sheep milk cheese and wild fennel crumbs

Prosciutto cotto e funghi

Tomato sauce, mozzarella, homemade
cooked ham, marinated mushrooms

Prosciutto crudo, rucola e pecorino

Tomato sauce, mozzarella, smoked
ham, rocket salad, sheep milk cheese

Tonpo e cippola

Tomato sauce, mozzarella, tuna, capers and red
onions

Bianca

Ricotta, mozzarella, garlic, olive oil, onions

DESSERTS

Olive oil rosemary and lemon cake

Olive oil rosemary and lemon cake, stewed oranges, fresh strawberries and vanilla ice cream

Vanilla and walnut ice cream

Vanilla and walnut ice cream with whiskey dulce de
leche, toasted walnuts and mashed bananas

Honey and chocolate brownie

Honey and chocolate brownie with red fruits compote

and
vanilla ice cream

Homemade ice cream

Scoop of homemade ice cream

Restoran Poklisar, ugostiteljski obrt
Ribarnica 1, Dubrovnik
+385/20 322 176

Restoran Poklisar, ugostiteljski obrt
Ribarnica 1, Dubrovnik
+385/20 322 176