Beef tartare/carpaccio with pickled mustard seeds, salted egg yolks, homemade pickled cucumbers, rocket, capers and grated cheese with warm flatbread and aromatic herbs

Fish marinated in citrus fruits (lemon and orange) with coriander, pepperoni, shallots and anchovies

Dalmatian prosciutto, wild game sausage, pancetta, homade chees, Istrian pesto, black olive tapenade and warm flatbread with aromatic herb

Fuzi (traditional domestic pasta) with smoked ham, fresh rocket, cow curd in tomato sauce

Creamy cuttlefish black risotto with olive oil and sheep cheese

Spaghetti frutti di mare with fresh seafood, cherry tomatoes and parsley leafs

Baked slow-cooked pork shoulder with sage emulsion and crumbs, boiled potatoes in horseradish cream

Lamb file on stick with three kind of pepper and velvety fig sauce

Prime filet of beef, dry aged with roasted mushrooms and demiglas sauce

Crispy chicken with two sauces and fried potatoes

Tomato sauce, mozzarella, eggplant, garlic, fresh basil, grana padano

Tomato sauce, mozzarella, tuna, capers and red onions

Pizza with tomato sauce, mozzarella, smoked ham, rocket salad, sheep milk cheese

Pizza with Tomato sauce, mozzarella, homemade cooked ham, marinated mushrooms

Ricotta, mozzarella, garlic, olive oil, onions

Pizza with tomato sauce, mozzarella, eggplant, anchovies, sheep milk cheese and wild fennel crumbs

Pizza with tomato sauce, mozzarella, fresh tomatoes and basil

Olive oil rosemary and lemon cake, stewed oranges, fresh strawberries and vanilla ice cream

Vanilla and walnut ice cream with whiskey – dulce de leche, toasted walnuts and mashed bananas

Honey and chocolate brownie with red fruits compote and vanilla ice cream

Scoop of homemade ice cream