Our Menu

Food & Drinks

Dear guests!

We are delighted to welcome you to this beautiful city and our family restaurant. The ingredients in the meals served at our restaurant are not modified by genetic manipulation. They are produced in the traditional manner in the surroundings of Dubrovnik: in Konavle, Primorje and in the valley of the Neretva river. We are convinced that you are going to enjoy these original flavours! Along with our Chef’s specialities we recommend the selected wines from the peninsula Pelješac, the islands of Hvar and Korčula as well as those from the continental parts of Croatia.
Thank you for being our guests!

Enjoy the unique experience with our exclusive wine list

Starters Fresh and delicious

Hearty octopus salad with quick pickled red onions

Fresh goats curds with ripe heirloom tomatoes, olive oil and fresh basil

Best of croatian charcuterie; Miljevci smoked ham, wild game sausage, pancetta, Istrian pesto, black olive tapenade and warm flatbread with aromatic herbs

Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad

Mackerel escabeche with onions, herbs, marinated olives and capers

Soups Fresh and delicious

Rich fish and seafood soup

Flavorful tomato vegetable soup with olive oil

Large salads Fresh and delicious

Large quinoa salad with freshly grated beetroot, carrot and fennel, with citrus and olive oil dressing

Chicken Caesar salad with garlic & anchovies dressing, crispy bacon, parmesan and lettuce

Homemade tuna confite salad with lemon dressing, quick pickled onions, cucumbers and marinated olives

Warm appetizers Fresh and delicious

Creamy cuttlefish black risotto with olive oil and sheep cheese

Spaghetti frutti di mare with fresh seafood, cherry tomatoes and parsley leafs

Penne alla norma with spicy tomato sauce, fried eggplant, anchovies and grated sheep cheese

Mussels buzara with tomatoes, olive oil, garlic and freshly minced parsley

Herb crusted fried rice balls filled with tomato and prawn ragout, served on roasted cherry tomato salsa

Fish main courses Fresh and delicious

Filet of fresh fish first category

Seared tuna steak drizzled with lemon juice and fried capers

Braised octopus with vegetables and chickpeas

Grilled adriatic squids – marinated in olive oil and aromatic herbs

Lemon zest sprinkled fried adriatic squid rings with peach

Meat main courses Fresh and delicious

154 KN

Beef tartare with pickled mustard seeds, salted egg yolks, homemade pickled cucumbers, rocket, capers and grated cheese with warm flatbread with aromatic herbs

Roasted brined pork chop marinated

194 KN

Sautéed rosemary scented lamb chops in olive oil with coarse babaganoush eggplant and pine nuts

Grilled beef filet steak (250 g) basted with our smoked BBQ sauce

Prime filet of beef, dry aged

Juicy grilled yogurt marinated chicken

Salads and side dishes Fresh and delicious

New potato horseradish salad with spring onion

Roast vinegard seasonal vegetables

Roast peppers with garlic and olive oil

Cucumber yogurt salad with dill and garlic

Ripe heirloom tomatoes with pickled onions and basil

44 KN

Rocket and ripe cherry tomatoes with parmesan

Julienned carrot and fennel

Julienned beetroot with medieval spices

Sautéed greens with scallions and olive oil

Warm flatbread drizzled with herbs and olive oil

Fried potatoes with ground pepper

Pizza Fresh and delicious

100 KN

Pizza with tomato sauce, mozzarella, Adriatic prawns, mussels, squids, olives and capers

Pizza with tomato sauce, mozzarella, smoked ham, rocket salad, sheep milk cheese

Pizza with Tomato sauce, mozzarella, homemade cooked ham, marinated mushrooms

Pizza with tomato sauce, mozzarella, chunks of paprika sausage and roasted peppers

Pizza with tomato sauce, mozzarella, eggplant, anchovies, sheep milk cheese and wild fennel crumbs

80 KN

Pizza with tomato sauce, mozzarella, fresh tomatoes and basil

Burgers and sandwiches Fresh and delicious

Lamb Pattie in meat stock moistened home-made burger with ripe tomatoes, onions, cucumbers, kaymak and ajvar

Grilled goat cheese sandwich, ripe tomato slices, cucumbers, peppers and basil

Vegetarian dishes Fresh and delicious

Aubergine parmigiana – roasted eggplant with tomato sauce, mozzarella, parmesan and basil

Grilled mushrooms tossed with herbs, olive oil and garlic

Desserts Fresh and delicious

Olive oil rosemary and lemon cake, stewed oranges, fresh strawberries and vanilla ice cream

Vanilla and walnut ice cream with whiskey – dulce de leche, toasted walnuts and mashed bananas

Honey and chocolate brownie with red fruits compote and vanilla ice cream

Watermelon cubes in mint syrup

Scoop of homemade ice cream

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