Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad
Filet of fresh fish first category
Seared tuna steak drizzled with lemon juice and fried capers
Braised octopus with vegetables and chickpeas
Grilled adriatic squids – marinated in olive oil and aromatic herbs
Lemon zest sprinkled fried adriatic squid rings with peach
Juicy grilled yogurt marinated chicken
