Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad
Filet of fresh fish with spinach puree, red onion in wine and hollandaise sauce
Seared tuna steak drizzled with capers, lemon zest, anchovy and olive oil
Braised octopus with vegetables and chickpeas
Grilled adriatic squids – marinated in olive oil and aromatic herbs
Squid rings sprinkled with lemon zest with mango salsa and garlic mayonnaise
Crispy chicken with two sauces and fried potatoes
