Large quinoa salad with freshly grated beetroot, carrot and fennel, with citrus and olive oil dressing
Hearty octopus salad with quick pickled red onions
Fresh goats curds with ripe heirloom tomatoes, olive oil and fresh basil
Best of croatian charcuterie; Miljevci smoked ham, wild game sausage, pancetta, Istrian pesto, black olive tapenade and warm flatbread with aromatic herbs
Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad
Flavorful tomato vegetable soup with olive oil
Mackerel escabeche with onions, herbs, marinated olives and capers
