Vanilla and walnut ice cream with whiskey – dulce de leche, toasted walnuts and mashed bananas
Hearty octopus salad with quick pickled red onions
Fish marinated in citrus fruits (lemon and orange) with coriander, pepperoni, shallots and anchovies
Dalmatian prosciutto, wild game sausage, pancetta, homade chees, Istrian pesto, black olive tapenade and warm flatbread with aromatic herb
Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad
Flavorful tomato vegetable soup with olive oil
Mackerel escabeche with onions, herbs, marinated olives and capers
