Filet of fresh fish with spinach puree, red onion in wine and hollandaise sauce

Seared tuna steak drizzled with capers, lemon zest, anchovy and olive oil

Braised octopus with vegetables and chickpeas

Grilled adriatic squids – marinated in olive oil and aromatic herbs

Squid rings sprinkled with lemon zest with mango salsa and garlic mayonnaise

Crispy chicken with two sauces and fried potatoes