Beef tartare/carpaccio with pickled mustard seeds, salted egg yolks, homemade pickled cucumbers, rocket, capers and grated cheese with warm flatbread and aromatic herbs
Hearty octopus salad with quick pickled red onions
Fish marinated in citrus fruits (lemon and orange) with coriander, pepperoni, shallots and anchovies
Dalmatian prosciutto, wild game sausage, pancetta, homade chees, Istrian pesto, black olive tapenade and warm flatbread with aromatic herb
Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad
Mackerel escabeche with onions, herbs, marinated olives and capers
Recent Comments