30
Aug
Buratta
Buratta with ripe heirloom tomatoes, olive oil and fresh basil
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19JanRead More
Tartare beef
Beef tartare with pickled mustard seeds, salted egg yolks, homemade pickled cucumbers, rocket, capers and grated cheese with warm flatbread with aromatic herbs
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05MarRead More
Fresh goats curds
Fresh goats curds with ripe heirloom tomatoes, olive oil and fresh basil
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04MarRead More
Best of croatian charcuterie
Best of croatian charcuterie; Miljevci smoked ham, wild game sausage, pancetta, Istrian pesto, black olive tapenade and warm flatbread with aromatic herbs
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03MarRead More
Pan fried adriatic prawns
Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad
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01MarRead MoreMackerel escabeche
Mackerel escabeche with onions, herbs, marinated olives and capers
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