New potato horseradish salad with spring onion
Roast vinegard seasonal vegetables
Cucumber yogurt salad with dill and garlic
Ripe heirloom tomatoes with pickled onions and basil
Rocket and ripe cherry tomatoes with parmesan
Julienned carrot and fennel
Julienned beetroot with medieval spices
Sautéed greens with scallions and olive oil
Warm flatbread drizzled with herbs and olive oil
Fried potatoes with ground pepper
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