Buratta with ripe cherry tomatoes, olive oil and fresh basil
Large quinoa salad with freshly, grated and marinated beetroot, carrot, red onions and fennel, with citrus and olive oil dressing
Chicken Caesar salad with crispy bacon, parmesan, lettuce with garlic and anchovies dressing
Colorful adriatic prawn salad with avocado, strawberries, almond, baby spinach, fresh rocket with citrus and olive oil dressing
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