Filet of fresh fish with spinach puree, red onion in wine and hollandaise sauce
Seared tuna steak drizzled with capers, lemon zest, anchovy and olive oil
Braised octopus with vegetables and chickpeas
Grilled adriatic squids – marinated in olive oil and aromatic herbs
Squid rings sprinkled with lemon zest with mango salsa and garlic mayonnaise
Crispy chicken with two sauces and fried potatoes
Hearty octopus salad with quick pickled red onions
Fish marinated in citrus fruits (lemon and orange) with coriander, pepperoni, shallots and anchovies
Dalmatian prosciutto, wild game sausage, pancetta, homade chees, Istrian pesto, black olive tapenade and warm flatbread with aromatic herb
Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad
Flavorful tomato vegetable soup with olive oil
Mackerel escabeche with onions, herbs, marinated olives and capers
Olive oil rosemary and lemon cake, stewed oranges, fresh strawberries and vanilla ice cream
Vanilla and walnut ice cream with whiskey – dulce de leche, toasted walnuts and mashed bananas
Honey and chocolate brownie with red fruits compote and vanilla ice cream
Scoop of homemade ice cream
Colorful adriatic prawn salad with avocado, strawberries, almond, baby spinach, fresh rocket with citrus and olive oil dressing