Filet of fresh fish first category

Seared tuna steak drizzled with lemon juice and fried capers

Braised octopus with vegetables and chickpeas

Grilled adriatic squids – marinated in olive oil and aromatic herbs

Lemon zest sprinkled fried adriatic squid rings with peach

Juicy grilled yogurt marinated chicken

Olive oil rosemary and lemon cake, stewed oranges, fresh strawberries and vanilla ice cream

Vanilla and walnut ice cream with whiskey – dulce de leche, toasted walnuts and mashed bananas

Honey and chocolate brownie with red fruits compote and vanilla ice cream

Watermelon cubes in mint syrup

Scoop of homemade ice cream

Homemade tuna confite salad with lemon dressing, quick pickled onions, cucumbers and marinated olives