Hearty octopus salad with quick pickled red onions

Fresh goats curds with ripe heirloom tomatoes, olive oil and fresh basil

Best of croatian charcuterie; Miljevci smoked ham, wild game sausage, pancetta, Istrian pesto, black olive tapenade and warm flatbread with aromatic herbs

Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad

Flavorful tomato vegetable soup with olive oil

Mackerel escabeche with onions, herbs, marinated olives and capers