Hearty octopus salad with quick pickled red onions

Fish marinated in citrus fruits (lemon and orange) with coriander, pepperoni, shallots and anchovies

Dalmatian prosciutto, wild game sausage, pancetta, homade chees, Istrian pesto, black olive tapenade and warm flatbread with aromatic herb

Pan fried adriatic prawns, chilled, marinated in herbs, served with colourful seasonal salad

Flavorful tomato vegetable soup with olive oil

Mackerel escabeche with onions, herbs, marinated olives and capers